We help our clients meet stringent requirements for Water & Food Analytics with our range of products.
We offer a range of analytical solutions to ensure the safety and quality of water and food products. Our solutions are designed to meet stringent regulatory standards and help industries maintain the highest quality levels in their production processes.
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• General Water & Food Quality Analysis
• General Water & Food Quality Analysis
- pH & Conductivity Meters – Measures acidity, alkalinity, and dissolved solids.
- Turbidity & Colorimetric Meters – Assesses water clarity and detects contaminants.
- Dissolved Oxygen (DO) & Total Organic Carbon (TOC) Analyzers – Monitors organic pollution.
- Moisture, Protein & Fat Analyzers – Determines food composition and quality.
• Contaminant Detection & Safety Testing
• Contaminant Detection & Safety Testing
- Heavy Metals Analyzers (AAS/ICP-MS) – Detects lead, mercury, and arsenic in water & food.
- Pesticide & Mycotoxin Testing (LC-MS/GC-MS) – Identifies harmful residues and toxins.
- Pathogen Detection (PCR/ELISA) – Identifies bacteria like Salmonella, E. coli, and Legionella.
- Food Adulteration & Shelf-Life Testing – Ensures safety and longevity of food products.
• Food & Water Texture, Packaging, and Stability Analysis
• Food & Water Texture, Packaging, and Stability Analysis
- Viscometers & Texture Analyzers – Measures food viscosity, firmness, and chewiness.
- Spectrophotometers & Colorimeters – Ensures color consistency in food and beverages.
- Gas Analyzers for Packaging (O2/CO2 Testing) – Monitors modified atmosphere packaging (MAP).